This dish was taught to me by my grandfather that we like to call, Papa K. It is a very elegant and tasteful dish to serve on a “date night” occasion.


- favorite beer (recommended   Corona or Corona Light)

- 1 tbsp.-1 1/2 tbsp. Extra Virgin Olive Oil

- 1 tbsp. butter

- 1 tbsp minced garlic

- basil

- Jumbo Raw shrimp

- Bow tie pasta


Peal and wash shrimp, and lay them out on a dry towel.

Add olive oil, butter, garlic, and about just one light pour of beer, and a pinch of basil into a large frying pan and turn heat on medium. Also at that time, begin to boil water for the pasta.

To test if the pan is hot enough to add the shrimp, wet hands and drip on drop of water on the pan, if it sizzles, the pan is ready.

Add shrimp, let brown on each side.

Once the pasta is ready, drain the boiling water and add the pasta to the shrimp in the frying pan and stir around.

Serve in a bowl with your choice of warm bread.


If you have any comments please leave one.

Thank you,


Hello world!

Hello! This is my first blog on the site and I want to share with you my latest creation. his is a simple omelet that only takes a few ingredients.


¼ TSP – Garlic

¼ TSP- Basil

Half Onion

2 Eggs

½ Cup 3 Mexican Cheese

Start by sautéing onion and garlic until lightly brown. Add basil and egg. Let cook 2-3 minuets. Then add cheese. Serve hot off the pan.

Please leave comments on how to improve or any ideas you may have.

Thank you!



Get every new post delivered to your Inbox.